A real CKM matrix?

The hypothesis of a real Cabibbo-Kobayashi-Maskawa matrix has been considered and found to be disfavoured by present measurements even when neglecting results from CP violation in neutral Kaon decay. This result contradicts statements reported in hep-ph/9810333.Comment: 7 pages, no figure

Distributed Personalized Gradient Tracking with Convex Parametric Models

We present a distributed optimization algorithm for solving online personalized optimization problems over a network of computing and communicating nodes, each of which linked to a specific user. The local objective functions are assumed to have a composite structure and to consist of a known time-varying (engineering) part and an unknown (user-specific) part. Regarding the unknown part, it is assumed to have a known parametric (e.g., quadratic) structure a priori, whose parameters are to be learned along with the evolution of the algorithm. The algorithm is composed of two intertwined components: (i) a dynamic gradient tracking scheme for finding local solution estimates and (ii) a recursive least squares scheme for estimating the unknown parameters via user's noisy feedback on the local solution estimates. The algorithm is shown to exhibit a bounded regret under suitable assumptions. Finally, a numerical example corroborates the theoretical analysis

EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56 Limousine) were divided, according to BW (287±17 kg), in 4 experimental groups: LAFS (raw full-fat soybean low in antinutritional factors); SBM (soybean meal); TS (toasted full-fat soybean); NTS (non toasted full-fat soybean). The animals were fed a basal diet (TMR) (DM:59.5%; CP:9.3%DM; NDF:33.9%DM; starch:34.9%DM) supplemented as top dressing with different sources of soybeans in order to reach the same amount of additional CP (473 g/d). To obtain isoenergetic diets, calcium soap of palm fat (234 g/d) was also added to SBM group. Animals were weighed monthly, DM intake was calculated daily and two blood samplings were collected. No metabolic disorders or pathological events were observed during the experiment. The daily gains of the first 6 months were not significantly different among the 4 experimental groups (on the average 1.35 ± 0.25 kg/d). DM intake values in the same period were similar (8.57 ± 0.78 kg/d of DM). The soybean supplementation did not affect the metabolic parameters (calculated as differences between the sampling times) except for the *-glutamyl-transferase (P<0.01), the total plasma protein and globulin (P<0.05). The preliminary results of this experiment can indicate no significant effects of soybean antinutritional factors on the infra-vitam performances of beef cattle during the first fattening period

Environmental and economic benefits from the phase-out of residential oil heating: A study from the Aosta Valley region (Italy)

Although its use is declining, oil heating is still used in areas not covered by the methane grid. Oil heating is becoming more and more expensive, requires frequent tank refill operations, and has high emissions of greenhouse gas (GHG) and air pollutants such as SOx. In addition, spills from oil underground storage tanks (USTs) represent a serious environmental threat to soil and groundwater quality. In this paper, we present a comprehensive analysis on technical alternatives to oil heating with reference to the Aosta Valley (NW Italy), where this fuel is still often used and numerous UST spills have been reported in the last 20 years. We assess operational issues, GHG and pollutant emissions, and unit costs of the heat produced for several techniques: LPG boilers, wood boilers (logs, chips, pellets) and heat pumps (air-source, geothermal closed-loop and open-loop systems). We examine the investment to implement such solutions in two typical cases, a detached house and a block of flats, deriving payback times of about 3–8 years. Wood log boilers turn out to be the most economically convenient solutions; however, heat pumps provide several benefits from the operational and environmental points of view. In addition, including solar thermal panels for domestic hot water or a photovoltaic plant would have payback times of about 6–9 years. The results highlight the economic feasibility and the multiple benefits of a rapid phase-out of oil heating in Italy

An electromagnetic shashlik calorimeter with longitudinal segmentation

A novel technique for longitudinal segmentation of shashlik calorimeters has been tested in the CERN West Area beam facility. A 25 tower very fine samplings e.m. calorimeter has been built with vacuum photodiodes inserted in the first 8 radiation lengths to sample the initial development of the shower. Results concerning energy resolution, impact point reconstruction and electron/pion separation are reported.Comment: 13 pages, 12 figure

Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS), top dressed to a common total mixed ration, were investigated. Supplementations did not affect feed intake and milk yield, but markedly changed the acidic profile of milk fat. CaSF and TS significantly increased the proportions of unsaturated fatty acids of milk fat with respect to control and to HF. The 3 fat sources did not affect the concentrations of ammonia and VFA of rumen fluid. TS only slightly increased (P<0.10) plasma urea content because of a higher dietary protein supply, with respect to the other treatments. The use of a low amount of toasted and cracked full fat soybean seem to be interesting to increase the energy concentration of diets in replacement to commercial fat products and it can be use to modify the milk fat quality increasing the fraction with benefit effects on human health